Knowing where your food comes from is more important than ever these days, so hop on over to the Schlafly Bottleworks and buy straight from the farmer every Wednesday from April until October from 4-7pm. Winter Market is held one Saturday a month from November through March from 8:30am-12pm. Winter Market schedule for 2014-15 is Nov. 22, Dec. 20, Jan. 24, Feb. 28 and Mar. 28.
Market vendors change week-to-week, but may include the following:
4 Seasons Baked Goods, Art House Coffees, Baetje Farms, Biver Farm, Black Bear Bakery, Blue Heron Orchard, Buila Family Farm, Centennial Farms, Cool Cow Cheese, Crown Valley Organics, Del Carmen Foods, Eckenfels Farm, El Chico Bakery, Farrar Out Farm, Frontwards Farm, Hosco Farm, iScream Cakes, Ivan’s Fig Farm, Live Springs Farm, Murray’s Orchard, Ozark Berry Farm, Ozark Forest Mushrooms, Red Fox Baking, Riverbend Roots Farm, Robins Apiaries, Terra Bella Farm, Three Rivers Community Farm, Trail Lodge Tea, Weidner Farm and Whisk Bakeshop.
Come and buy local, farm fresh eggs, pork, lamb, beef, herbs, mushrooms, artisanal loaves, flowers, and more straight from the source.
The Schlafly Farmers Market is a uniquely special opportunity to fill your basket with produce while chatting with the people who actually grew, raised, or made it.